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Food Tech Summit and Expo in Mexico City, 25-26 September
28 September 2019

From the 25th to the 26th of September Mexico City was hosting Food Tech Summit & Expo 2019 where Volga Tannery along with it’s business partner Makymat has presented its leading product - bovine protein (fibrillary collagen) VT-Pro.

The presentation VT-Pro at the exhibition has allowed us to introduce the product to the Mexican market, learn more about Mexican meet-makers’ requirements and broaden our client list. We look forward to exhibiting our innovative products at Food Tech Exhibition in 2020.